Degustation
Chateau d'Esclans Degustation mit Clemens Malochet
Wo Restaurant Seerose, Zürich
«...the content of such bottles might be the only way to get in direct physical contact with the past…»
Christoph Pichler, Leiter Raritäten
Wo Restaurant Seerose, Zürich
Degustation
«...the content of such bottles might be the only way to get in direct physical contact with the past…»
Christoph Pichler, Leiter Raritäten